feito com queijo, tomatinhos, cenoura ralada, salsinha e cebolinha
moída, feita com milho, ervilha ,alho poró, salsinha e cebolinha.
Arroz, feijão, farofa, batata frita e uma super salada ( alface, tomate, cenoura ralada, picles e ovo de codorna.
From a reviewer’s perspective, the menu at Luna Gastro Bar offers a straightforward but appealing selection of comfort-style Brazilian dishes, centered around well-known protein-based mains. The highlights include Bife de alcatra, Carne de panela, Frango grelhado, Frango empanado, and Isca de tilápia empanada, each emphasizing familiar flavors and hearty preparation styles that suit both casual diners and those looking for a satisfying meal by Praia do Rosa. The menu structure feels practical rather than overly complex, focusing on grilled, stewed, and breaded options that are easy to recognize and enjoy. In terms of accompaniments, the section labeled “Todos acompanham” suggests that sides are generally included with the main dishes, adding value and simplicity to the ordering experience. A notable additional item is the Prato de isca de tilápia, which reinforces the presence of seafood on the menu and aligns well with the coastal setting. Overall, the menu presentation leans toward simplicity and consistency, with recognizable dishes such as Bife de alcatra, Carne de panela, and the various chicken and tilapia preparations forming the core of the dining experience, making it an accessible choice for a relaxed meal without unnecessary complexity.